Skip to main content
Native American-owned restaurant Tocabe expands to Denver International Airport, bringing Indigenous cuisine to global travelers while maintaining deep community ties and pursuing business growth through strategic partnerships. (Courtesy photo)

Native American eatery expands to Denver International Airport

An American Indian-owned restaurant opened its newest location at Denver International Airport on April 7, expanding its presence in Colorado's food scene.

Tocabe, founded by Osage Nation member Ben Jacobs and business partner Matt Chandra, is now operating near Gate A38 in Concourse A. The restaurant offers dishes featuring Indigenous ingredients, including bison ribs, fry bread tacos and green chili stew.

Subscribe to Denver International Airport