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As Canadian tourism grows against the backdrop of the tariff war with the United States, organizations across the province are also seeing an increased appetite for Indigenous tourism experiences. People in the Indigenous tourism industry say they've noted an opportunity for growth.
Today, the U.S. Travel Association sent a letter to Congressional leadership underscoring the detrimental impact a government shutdown would have on the travel economy and traveling public. In the letter, President and CEO Geoff Freeman highlighted the dangers of government shutdown.
An American Indian-owned restaurant opened its newest location at Denver International Airport on April 7, expanding its presence in Colorado's food scene.
Tocabe, founded by Osage Nation member Ben Jacobs and business partner Matt Chandra, is now operating near Gate A38 in Concourse A. The restaurant offers dishes featuring Indigenous ingredients, including bison ribs, fry bread tacos and green chili stew.
