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In the News

Lisa-Marie Lavallee says cultural authenticity is at the forefront of Indigenous Tourism Ontario. (Grant Linton/CBC)

Indigenous businesses and tourism groups note rising interest amid U.S. tariffs

As Canadian tourism grows against the backdrop of the tariff war with the United States, organizations across the province are also seeing an increased appetite for Indigenous tourism experiences. People in the Indigenous tourism industry say they've noted an opportunity for growth.

Passenger boarding an aircraft.

$1 Billion Lost Every Week: Impact of a Government Shutdown on Travel

Today, the U.S. Travel Association sent a letter to Congressional leadership underscoring the detrimental impact a government shutdown would have on the travel economy and traveling public. In the letter, President and CEO Geoff Freeman highlighted the dangers of government shutdown.

Native American-owned restaurant Tocabe expands to Denver International Airport, bringing Indigenous cuisine to global travelers while maintaining deep community ties and pursuing business growth through strategic partnerships. (Courtesy photo)

Native American eatery expands to Denver International Airport

An American Indian-owned restaurant opened its newest location at Denver International Airport on April 7, expanding its presence in Colorado's food scene.

Tocabe, founded by Osage Nation member Ben Jacobs and business partner Matt Chandra, is now operating near Gate A38 in Concourse A. The restaurant offers dishes featuring Indigenous ingredients, including bison ribs, fry bread tacos and green chili stew.